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December 2010

Eat + Drink

Get a behind-the-scenes pass to last spring's high-dollar, haute-cuisine dinner with world-renowned chef Daniel Boulud

Eat + Drink

The Charleston Magazine Recipe Contest & Cook-off

The Charleston Home

Form meets function in an historic tenement on Church outfitted for everyday living

Arts Profile

J. Henry Fair examines environmental destruction through art

Serving the hungry through the Lowcountry Food Bank

Eat + Drink

Customary international baked goods sweeten local holidays

Local Music

The dynamic talents of jazz singer Ann Caldwell


Local theater companies play nice this holiday season with a lineup of naughty Christmas characters guaranteed to bring out the belly laughs


The secession banner presided over this state's withdrawal from the Union 150 years ago

The Review
Quick Bite

The new Southern Foodways Alliance Community Cookbook celebrates the region’s diverse fare

Quick Bite

Often find yourself roaming the wine shop seeking out a gift for the hostess you hardly know, the old friend who goes on about “noses” and “notes,” the aunt who has everything? End your search with these bottles that are sure to please the most discerning palate

Quick Bite

Pork enthusiast Jason Houser calls attention to a lesser-known cut

Quick Bite

Meet your perfect match (time and time again) at three local spots that cater to lovers of fine wines and cheeses

Lowcountry Ramblings

Tucking into briny Bowens Island Restaurant

Style File

Form meets function in the latest batch of kitchen tools

Style File

Inspire creative play with handmade amusements—most crafted locally

The Charleston Profile

The general manager of Charleston Grill—recently named one of America’s top five maître d’s—and founder of Charleston Chefs Feed the Need talks love, ice cream, and good grooming