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November 2012

Quick Bite:
Turkey Day To Go
Written By: 
Emily Wilson
Photographs By: 
Ruta Elvikyte

Forget slaving over a hot stove this Thanksgiving. Instead, pick up a delicious dish—from Lowcountry oyster dressing to pimiento cheese corn pudding—from local eateries that offer holiday menus


1. Herb Roasted Turkey & Sweet Potato Casserole
Where: Square Onion
When to order: By November 17th
PRICE: Turkey sliced $16/lb.; sides $7-$63; dessert $23-$55
PICK UP: November 19-21
18 Resolute Ln., Mount Pleasant, (843) 856-4246, www.squareonion.com

2. Apple Sausage Dressing
Where: Laura Alberts Tasteful Options
When to order: By November 16th
PRICE: Sides $16-$48; dessert $28
PICK UP: November 21st between 2-4 p.m.
891 Island Park Dr., Daniel Island, (843) 881-4711, www.lauraalberts.com

3. Braised Local Greens
Where: Glass Onion
When to order: By November 17th
PRICE: Sides $4-$20; dessert $28-$40
PICK UP: November 21st between 11 a.m.-9 p.m. 1219 Savannah Hwy., West Ashley, (843) 225-1717, www.ilovetheglassonion.com

4. Cranberry Sauce
Where: Ted’s Butcherblock
When to order: By November 17th
PRICE: Whole turkey $3.15-$3.50/lb. raw, brined additional $10, roasted additional $25; sides $8/lb.; dessert $36
PICK UP: November 20-21 between 11 a.m.-7 p.m.
334 East Bay St., downtown, (843) 577-0094, www.tedsbutcherblock.com

5. Pumpkin Praline Cheesecake
Where: Caviar & Bananas
When to order: By November 19th, 2 p.m.
PRICE: Turkey $4/lb., raw with stuffing $5/lb., cooked with stuffing $8/lb.; sides $10-13/lb.; dessert $40-$48
PICK UP: November 21-22 between 9 a.m.-2 p.m.
51 George St., downtown, (843) 577-7757, www.caviarandbananas.com
 




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