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June 2010

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Father’s Day Fixin’s

What to serve dear old Dad? These tasty dishes are tailor-made for him, whether he craves hearty Southern soul food or decadent homemade desserts.

RECIPES

B.E.L.T Sandwiches

Recipe by Kevin Johnson, chef, REV 

(Serves 2) 

Prep time: 10 minutes; cook time: 10 minutes 

Five-Spice Meatballs

Recipe by Heather Garvin

(Yields 24)
Prep time: 10 minutes; cook time: 25 minutes

Chicken & Rice Stuffed Poblano Peppers

Recipe by Heather Garvin

(Serves 4 as a main course)
Prep time: 15 minutes; cook time: 30 minutes

Shrimp Creole

Recipe by Deidre Schipani

(Serves 4)
Prep time: 45 minutes; cook time: 1 hour

Blackberry-Glazed Chicken

Recipe by Barry Waldrop

(Serves 6)
Prep time: 10 minutes; inactive prep time: 1 hour; cook time: 10 minutes

Buttermilk Fried Okra

Recipe by Heather Garvin

(Serves 4-6)
Prep time: 5 minutes; cook time: 10 minutes

Three-Cheese Penne

Recipe by Heather Garvin

(Serves 12)
Prep time: 25 minutes; cook time: 45 minutes

Barbecue Popcorn

Recipe adapted from Al Roker's Big Bad Book of Barbecue

(Serves 8-10)
Prep time: 0 minutes; cook time: 10 minutes

Peach & Blueberry Crumble

Recipe by Matt Pugliese

(Serves 8)
Prep time: 30 minutes; cook time: 1 hour




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