Wine Nights at Oak Steakhouse
Join executive chef Jeremiah Bacon for a five-course dinner served with a selection of wines from Elizabeth Spencer Wines. This dinner will pair Elizabeth Spencer Wines with seasonal, local fare prepared by chef Bacon, a two-time James Beard Foundation Best Chef Southeast semifinalist, and his accomplished Oak Steakhouse staff.
Oak Steakhouse, 17 Broad St. Tuesday, 7pm. $100. (843)722-4220, www.oaksteakhouserestaurant.com