Sake Pairing Dinner at O-Ku
Enjoy five courses, including amuse and dessert, with specialty sake pairings.
Amuse: Blue Point oyster tempura
First Course: Hawaiin Poke martini
Second Course: Nigiri sampler
Third Course: Steak and potato roll and seared scallop with celeriac wasabi puree
Dessert: Assorted sorbets by Indigo Road pastry chef Kinsey Sattane