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Date & Time

Tuesday, February 26, 2013 - 7:30pm


O-Ku, 463 King St.

Event Details


Enjoy a six course noodle dinner with craft beer pairings followed by dessert, all created by guest chef Brian Riley of Noodlecat in Cleveland, OH. Please call (843)737-0112 for reservations.


1st Course:

Dumplings with crispy chicken liver

2nd Course:

Cha-Soba Duck Salad with confit duck, scallions and coconut-curry dressing

3rd Course:

Tempura Soba Dori with tempura vegetable cake and warm bonito dashi

4th Course:

Clams Udon with Sapelo Island Clams

5th Course:

Mazeman Ramen with parmesan, dashi and six-minute egg




$48 per person exclusive of tax and gratuity

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