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Friday, March 22, 2013 (All day)

Event Details

Join two of Charleston’s most celebrated gourmands, Matt Lee and Ted Lee, in conjunction with Blue Bicycle Books, as they debut their newest cookbook, The Lee Bros. Charleston Kitchen. Indulge in a three-course meal, featuring recipes from the book including watermelon gazpacho and shark sandwiches with sweet potatoes  and sorghum marshmallows. Signature cocktails such as Lowcountry Lemoncello and The Hugo are included. Fleet Landing Restaurant, 186 Concord St. Friday, 10:30am. $75. (843)722-2666, mattleeandtedlee.com
 

Upcoming Events

Thursday, September 4, 2014 - 4:00pm
Tuesday, September 9, 2014 - 10:30am
Sunday, September 14, 2014 - 10:00am
Sunday, September 28, 2014 - 10:00am
Saturday, September 20, 2014 - 6:00pm
Saturday, September 27, 2014 - 6:00pm
Saturday, September 27, 2014 - 9:00am
Thursday, September 11, 2014 - 6:00pm
Saturday, September 27, 2014 - 9:00am
Saturday, September 6, 2014 - 10:00am to 11:00am

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