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Friday, March 22, 2013 (All day)

Event Details

Join two of Charleston’s most celebrated gourmands, Matt Lee and Ted Lee, in conjunction with Blue Bicycle Books, as they debut their newest cookbook, The Lee Bros. Charleston Kitchen. Indulge in a three-course meal, featuring recipes from the book including watermelon gazpacho and shark sandwiches with sweet potatoes  and sorghum marshmallows. Signature cocktails such as Lowcountry Lemoncello and The Hugo are included. Fleet Landing Restaurant, 186 Concord St. Friday, 10:30am. $75. (843)722-2666, mattleeandtedlee.com
 

Upcoming Events

Thursday, February 19, 2015 - 5:00pm
Friday, February 6, 2015 - 6:00pm
Saturday, February 7, 2015 - 7:30pm to Sunday, February 8, 2015 - 3:00pm
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Monday, March 16, 2015 - 7:30pm
Thursday, February 12, 2015 - 5:00pm
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Saturday, March 21, 2015 - 10:30am
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