You are here

Home

Date & Time

Friday, March 22, 2013 (All day)

Event Details

Join two of Charleston’s most celebrated gourmands, Matt Lee and Ted Lee, in conjunction with Blue Bicycle Books, as they debut their newest cookbook, The Lee Bros. Charleston Kitchen. Indulge in a three-course meal, featuring recipes from the book including watermelon gazpacho and shark sandwiches with sweet potatoes  and sorghum marshmallows. Signature cocktails such as Lowcountry Lemoncello and The Hugo are included. Fleet Landing Restaurant, 186 Concord St. Friday, 10:30am. $75. (843)722-2666, mattleeandtedlee.com
 

Upcoming Events

Monday, March 23, 2015 - 11:00am
Saturday, March 14, 2015 - 12:00pm
Saturday, March 14, 2015 - 12:00pm
Thursday, March 19, 2015 - 12:00pm
Thursday, March 26, 2015 - 6:15pm
Tuesday, March 17, 2015 - 8:00am
Tuesday, March 10, 2015 - 7:00pm
Saturday, March 14, 2015 - 11:00am
Wednesday, March 18, 2015 - 3:30pm
Sunday, March 29, 2015 - 12:00pm

Pages

Recent Comments
TWEETS