You are here

Home

Date & Time

Friday, March 22, 2013 (All day)

Event Details

Join two of Charleston’s most celebrated gourmands, Matt Lee and Ted Lee, in conjunction with Blue Bicycle Books, as they debut their newest cookbook, The Lee Bros. Charleston Kitchen. Indulge in a three-course meal, featuring recipes from the book including watermelon gazpacho and shark sandwiches with sweet potatoes  and sorghum marshmallows. Signature cocktails such as Lowcountry Lemoncello and The Hugo are included. Fleet Landing Restaurant, 186 Concord St. Friday, 10:30am. $75. (843)722-2666, mattleeandtedlee.com
 

Upcoming Events

Thursday, October 16, 2014 - 7:00pm to Saturday, October 25, 2014 - 7:01pm
Friday, October 17, 2014 - 7:30pm to Sunday, November 2, 2014 - 3:00pm
Sunday, October 19, 2014 - 7:00pm
Sunday, October 19, 2014 - 7:00pm
Thursday, October 23, 2014 - 8:00pm to Sunday, November 9, 2014 - 3:00pm
Saturday, October 25, 2014 - 11:00am to Saturday, November 1, 2014 - 3:00pm
Thursday, October 30, 2014 - 8:00pm
Saturday, October 11, 2014 - 8:00pm to Sunday, October 12, 2014 - 8:00pm
Friday, October 3, 2014 - 7:00pm
Sunday, October 26, 2014 - 7:00pm

Pages

Recent Comments
TWEETS