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Friday, March 22, 2013 (All day)

Event Details

Join two of Charleston’s most celebrated gourmands, Matt Lee and Ted Lee, in conjunction with Blue Bicycle Books, as they debut their newest cookbook, The Lee Bros. Charleston Kitchen. Indulge in a three-course meal, featuring recipes from the book including watermelon gazpacho and shark sandwiches with sweet potatoes  and sorghum marshmallows. Signature cocktails such as Lowcountry Lemoncello and The Hugo are included. Fleet Landing Restaurant, 186 Concord St. Friday, 10:30am. $75. (843)722-2666, mattleeandtedlee.com
 

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Friday, April 25, 2014 - 7:30pm
Saturday, April 26, 2014 - 3:00pm to Sunday, April 27, 2014 - 3:00pm
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Friday, April 25, 2014 - 6:30pm
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