You are here

Home

Date & Time

Friday, March 22, 2013 (All day)

Event Details

Join two of Charleston’s most celebrated gourmands, Matt Lee and Ted Lee, in conjunction with Blue Bicycle Books, as they debut their newest cookbook, The Lee Bros. Charleston Kitchen. Indulge in a three-course meal, featuring recipes from the book including watermelon gazpacho and shark sandwiches with sweet potatoes  and sorghum marshmallows. Signature cocktails such as Lowcountry Lemoncello and The Hugo are included. Fleet Landing Restaurant, 186 Concord St. Friday, 10:30am. $75. (843)722-2666, mattleeandtedlee.com
 

Upcoming Events

Friday, October 17, 2014 - 7:00pm
Thursday, October 23, 2014 - 11:30am
Saturday, October 25, 2014 - 9:00am
Saturday, October 11, 2014 - 8:30am
Saturday, October 18, 2014 - 10:00am to Sunday, October 19, 2014 - 10:00am
Saturday, October 25, 2014 - 2:00pm
Saturday, November 1, 2014 - 6:30pm
Sunday, October 5, 2014 - 10:00am to Sunday, October 26, 2014 - 10:00am
Friday, October 10, 2014 - 10:00am to Sunday, October 12, 2014 - 5:00pm
Sunday, October 19, 2014 - 12:00pm

Pages

Recent Comments
TWEETS