You are here

Home

Date & Time

Friday, March 22, 2013 (All day)

Event Details

Join two of Charleston’s most celebrated gourmands, Matt Lee and Ted Lee, in conjunction with Blue Bicycle Books, as they debut their newest cookbook, The Lee Bros. Charleston Kitchen. Indulge in a three-course meal, featuring recipes from the book including watermelon gazpacho and shark sandwiches with sweet potatoes  and sorghum marshmallows. Signature cocktails such as Lowcountry Lemoncello and The Hugo are included. Fleet Landing Restaurant, 186 Concord St. Friday, 10:30am. $75. (843)722-2666, mattleeandtedlee.com
 

Upcoming Events

Wednesday, February 4, 2015 - 11:00pm
Wednesday, February 25, 2015 - 11:00pm
Wednesday, March 11, 2015 - 11:00pm
Saturday, February 14, 2015 - 11:00am to Sunday, February 15, 2015 - 3:00pm
Thursday, February 5, 2015 - 12:00pm
Monday, February 16, 2015 - 1:00pm to Saturday, February 21, 2015 - 5:00pm
Thursday, February 5, 2015 - 7:30pm
Saturday, February 7, 2015 - 7:30pm
Saturday, February 7, 2015 - 8:00pm
Sunday, February 8, 2015 - 7:30pm

Pages


Recent Comments
TWEETS