You are here

Home

Date & Time

Friday, March 22, 2013 (All day)

Event Details

Join two of Charleston’s most celebrated gourmands, Matt Lee and Ted Lee, in conjunction with Blue Bicycle Books, as they debut their newest cookbook, The Lee Bros. Charleston Kitchen. Indulge in a three-course meal, featuring recipes from the book including watermelon gazpacho and shark sandwiches with sweet potatoes  and sorghum marshmallows. Signature cocktails such as Lowcountry Lemoncello and The Hugo are included. Fleet Landing Restaurant, 186 Concord St. Friday, 10:30am. $75. (843)722-2666, mattleeandtedlee.com
 

Upcoming Events

Thursday, December 11, 2014 - 8:30am
Saturday, December 13, 2014 - 9:00am
Friday, December 5, 2014 - 9:00am to Sunday, December 7, 2014 - 3:00pm
Monday, December 1, 2014 (All day) to Wednesday, December 31, 2014 (All day)
Saturday, December 6, 2014 - 9:00am
Saturday, December 13, 2014 - 11:00am
Saturday, December 13, 2014 - 5:30pm
Saturday, December 27, 2014 - 12:00pm
Sunday, January 4, 2015 - 12:15pm
Tuesday, December 2, 2014 - 7:30pm to Wednesday, December 3, 2014 - 7:30pm

Pages

Recent Comments
TWEETS