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Would you like a little more sweet tea? Learn about the reemergence of sorghum as a sweetening agent, and what it will mean for the local food economy and your household in a lecture by David Shields, food writer and historian at Growfood Carolina’s Fall Food Series to benefit the Coastal Conservation League. The Charleston Library Society, 164 King Street. Tuesday, 6-8pm. Free for Quality of Life (QOL) Members, $15 for non-members. (843)725.2062, www.coastalconservationleague.org.