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Monday, April 1, 2013 (All day) to Tuesday, April 30, 2013 (All day)

Event Details

Devote the month of April to digging in to Charleston’s own bounty. In addition to taking personal steps like supporting local restaurants (hold yourself accountable by signing up for the Eat Local Challenge), join Lowcountry Local First for April 13’s Plow to Chow cooking demos at the Charleston Farmers Market, venture out on April 20 Farm Tours, and attend the Chef’s Potluck at Middleton Place on April 28. Locations, times, & prices vary. (843) 740-5444, lowcountrylocalfirst.org

 

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