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Date & Time

Thursday, October 25, 2012 - 7:00pm

Location

Recital Hall, Simons Center for the Arts, College of Charleston

Event Details

While one critic compares New York City chef Paul Liebrandt to a “pianist who has found a dozen extra keys,” another says his food is “the result of a failed science experiment.” With dishes such as “eel, violets, and chocolate,” his menu is undoubtedly eccentric. Catch a documentary shedding light on the chef’s creative process, as well as the cutthroat world of haute cuisine. Recital Hall, Simons Center for the Arts, College of Charleston, 54 St. Philip St. Thursday, 7pm. Free. (843)953-4422, www.halsey.cofc.edu

Upcoming Events

Wednesday, July 8, 2015 - 7:00pm
Saturday, July 18, 2015 - 5:30pm
Sunday, July 26, 2015 - 7:00pm
Tuesday, July 28, 2015 - 7:00pm
Friday, July 17, 2015 - 7:00pm to Sunday, July 19, 2015 - 3:00pm
Thursday, July 16, 2015 - 4:00pm to 9:00pm
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Saturday, July 25, 2015 - 6:30am
Wednesday, July 8, 2015 - 5:00pm to Sunday, July 12, 2015 - 12:00am
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