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Date & Time

Thursday, October 25, 2012 - 7:00pm

Location

Recital Hall, Simons Center for the Arts, College of Charleston

Event Details

While one critic compares New York City chef Paul Liebrandt to a “pianist who has found a dozen extra keys,” another says his food is “the result of a failed science experiment.” With dishes such as “eel, violets, and chocolate,” his menu is undoubtedly eccentric. Catch a documentary shedding light on the chef’s creative process, as well as the cutthroat world of haute cuisine. Recital Hall, Simons Center for the Arts, College of Charleston, 54 St. Philip St. Thursday, 7pm. Free. (843)953-4422, www.halsey.cofc.edu

Upcoming Events

Monday, December 22, 2014 - 7:30pm to Tuesday, December 23, 2014 - 7:30pm
Wednesday, December 24, 2014 - 4:00pm
Saturday, December 27, 2014 - 8:00pm to Sunday, December 28, 2014 - 8:00pm
Wednesday, December 31, 2014 - 9:00pm
Tuesday, December 2, 2014 - 6:00pm
Wednesday, December 3, 2014 - 6:00pm
Thursday, December 4, 2014 - 9:00am to Wednesday, December 31, 2014 - 5:00pm
Thursday, December 4, 2014 - 12:30pm
Friday, December 5, 2014 - 6:30pm to Friday, December 12, 2014 - 8:30pm
Friday, December 5, 2014 - 5:00pm

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