You are here

Home

Date & Time

Thursday, October 25, 2012 - 7:00pm

Location

Recital Hall, Simons Center for the Arts, College of Charleston

Event Details

While one critic compares New York City chef Paul Liebrandt to a “pianist who has found a dozen extra keys,” another says his food is “the result of a failed science experiment.” With dishes such as “eel, violets, and chocolate,” his menu is undoubtedly eccentric. Catch a documentary shedding light on the chef’s creative process, as well as the cutthroat world of haute cuisine. Recital Hall, Simons Center for the Arts, College of Charleston, 54 St. Philip St. Thursday, 7pm. Free. (843)953-4422, www.halsey.cofc.edu

Upcoming Events

Friday, May 16, 2014 - 7:00pm
Saturday, May 17, 2014 - 9:00am
Tuesday, May 20, 2014 - 9:00am
Sunday, April 27, 2014 - 11:30am
Saturday, May 31, 2014 - 7:00am
Friday, April 25, 2014 - 7:00pm
Saturday, April 26, 2014 - 9:00am
Friday, April 25, 2014 - 7:30pm
Friday, April 25, 2014 - 7:30pm
Saturday, April 26, 2014 - 3:00pm to Sunday, April 27, 2014 - 3:00pm

Pages

Recent Comments
TWEETS