You are here

Home

Date & Time

Thursday, October 25, 2012 - 7:00pm

Location

Recital Hall, Simons Center for the Arts, College of Charleston

Event Details

While one critic compares New York City chef Paul Liebrandt to a “pianist who has found a dozen extra keys,” another says his food is “the result of a failed science experiment.” With dishes such as “eel, violets, and chocolate,” his menu is undoubtedly eccentric. Catch a documentary shedding light on the chef’s creative process, as well as the cutthroat world of haute cuisine. Recital Hall, Simons Center for the Arts, College of Charleston, 54 St. Philip St. Thursday, 7pm. Free. (843)953-4422, www.halsey.cofc.edu

Upcoming Events

Friday, April 10, 2015 - 5:00pm
Saturday, April 11, 2015 - 9:00am
Sunday, April 12, 2015 - 2:00pm
Monday, April 13, 2015 - 5:00pm
Tuesday, April 14, 2015 - 3:00pm
Tuesday, April 14, 2015 - 6:00pm
Friday, April 3, 2015 - 9:00pm
Friday, April 3, 2015 - 5:00pm to Thursday, April 30, 2015 - 6:00pm
Sunday, April 5, 2015 - 8:00pm
Friday, April 10, 2015 - 7:30pm to Saturday, April 11, 2015 - 11:59pm

Pages

Recent Comments
TWEETS