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Date & Time

Thursday, October 25, 2012 - 7:00pm

Location

Recital Hall, Simons Center for the Arts, College of Charleston

Event Details

While one critic compares New York City chef Paul Liebrandt to a “pianist who has found a dozen extra keys,” another says his food is “the result of a failed science experiment.” With dishes such as “eel, violets, and chocolate,” his menu is undoubtedly eccentric. Catch a documentary shedding light on the chef’s creative process, as well as the cutthroat world of haute cuisine. Recital Hall, Simons Center for the Arts, College of Charleston, 54 St. Philip St. Thursday, 7pm. Free. (843)953-4422, www.halsey.cofc.edu

Upcoming Events

Friday, October 17, 2014 - 7:30pm to Sunday, November 2, 2014 - 3:00pm
Sunday, August 24, 2014 - 6:00pm
Friday, August 8, 2014 - 9:00pm
Tuesday, August 12, 2014 - 7:00pm
Thursday, August 14, 2014 - 8:00pm
Friday, August 22, 2014 - 6:00pm
Thursday, August 28, 2014 - 5:30pm to Sunday, August 31, 2014 - 11:59pm
Friday, August 29, 2014 - 12:00am to Sunday, September 21, 2014 - 12:00pm
Friday, August 8, 2014 - 7:00pm to Saturday, August 9, 2014 - 7:00pm
Friday, August 1, 2014 - 10:00am to Sunday, August 31, 2014 - 6:00pm

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