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Date & Time

Thursday, October 25, 2012 - 7:00pm

Location

Recital Hall, Simons Center for the Arts, College of Charleston

Event Details

While one critic compares New York City chef Paul Liebrandt to a “pianist who has found a dozen extra keys,” another says his food is “the result of a failed science experiment.” With dishes such as “eel, violets, and chocolate,” his menu is undoubtedly eccentric. Catch a documentary shedding light on the chef’s creative process, as well as the cutthroat world of haute cuisine. Recital Hall, Simons Center for the Arts, College of Charleston, 54 St. Philip St. Thursday, 7pm. Free. (843)953-4422, www.halsey.cofc.edu

Upcoming Events

Saturday, February 20, 2016 - 7:30pm
Saturday, February 27, 2016 - 6:30pm
Saturday, February 27, 2016 - 8:15am
Sunday, February 28, 2016 - 7:00pm
Sunday, April 3, 2016 - 3:00pm
Thursday, March 10, 2016 - 8:00pm
Saturday, March 12, 2016 - 7:00pm
Sunday, March 6, 2016 - 1:30pm to 4:30pm
Saturday, February 20, 2016 - 11:00am to 3:00pm
Saturday, March 26, 2016 - 2:00pm to 6:00pm

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