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Date & Time

Thursday, October 25, 2012 - 7:00pm

Location

Recital Hall, Simons Center for the Arts, College of Charleston

Event Details

While one critic compares New York City chef Paul Liebrandt to a “pianist who has found a dozen extra keys,” another says his food is “the result of a failed science experiment.” With dishes such as “eel, violets, and chocolate,” his menu is undoubtedly eccentric. Catch a documentary shedding light on the chef’s creative process, as well as the cutthroat world of haute cuisine. Recital Hall, Simons Center for the Arts, College of Charleston, 54 St. Philip St. Thursday, 7pm. Free. (843)953-4422, www.halsey.cofc.edu

Upcoming Events

Monday, August 25, 2014 - 7:00pm
Thursday, August 28, 2014 - 6:30pm
Monday, September 1, 2014 - 9:00am to Tuesday, September 30, 2014 - 5:00pm
Sunday, August 24, 2014 - 6:00pm
Saturday, September 20, 2014 - 11:00am
Friday, December 26, 2014 - 12:00pm to Wednesday, December 31, 2014 - 12:00pm
Tuesday, August 26, 2014 - 7:00pm
Tuesday, September 9, 2014 - 7:00pm
Sunday, August 31, 2014 - 3:00pm
Tuesday, September 16, 2014 - 7:00pm

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