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Date & Time

Thursday, October 25, 2012 - 7:00pm

Location

Recital Hall, Simons Center for the Arts, College of Charleston

Event Details

While one critic compares New York City chef Paul Liebrandt to a “pianist who has found a dozen extra keys,” another says his food is “the result of a failed science experiment.” With dishes such as “eel, violets, and chocolate,” his menu is undoubtedly eccentric. Catch a documentary shedding light on the chef’s creative process, as well as the cutthroat world of haute cuisine. Recital Hall, Simons Center for the Arts, College of Charleston, 54 St. Philip St. Thursday, 7pm. Free. (843)953-4422, www.halsey.cofc.edu

Upcoming Events

Thursday, March 5, 2015 - 8:00pm
Saturday, March 7, 2015 - 8:00pm
Sunday, March 8, 2015 - 7:30pm
Monday, March 9, 2015 - 7:30pm
Tuesday, March 10, 2015 - 8:00pm
Saturday, March 21, 2015 - 11:00am to 12:30pm
Wednesday, March 11, 2015 - 7:00pm
Friday, March 13, 2015 - 7:30pm
Thursday, March 19, 2015 - 6:30pm
Thursday, March 19, 2015 - 8:00pm

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