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Date & Time

Thursday, October 25, 2012 - 7:00pm

Location

Recital Hall, Simons Center for the Arts, College of Charleston

Event Details

While one critic compares New York City chef Paul Liebrandt to a “pianist who has found a dozen extra keys,” another says his food is “the result of a failed science experiment.” With dishes such as “eel, violets, and chocolate,” his menu is undoubtedly eccentric. Catch a documentary shedding light on the chef’s creative process, as well as the cutthroat world of haute cuisine. Recital Hall, Simons Center for the Arts, College of Charleston, 54 St. Philip St. Thursday, 7pm. Free. (843)953-4422, www.halsey.cofc.edu

Upcoming Events

Wednesday, September 24, 2014 - 6:30pm
Thursday, September 25, 2014 - 12:00am to Sunday, October 5, 2014 - 12:00pm
Saturday, September 27, 2014 - 10:00am
Friday, September 26, 2014 - 12:00am to Saturday, September 27, 2014 - 12:00pm
Saturday, September 27, 2014 - 11:00am to Sunday, September 28, 2014 - 12:00pm
Sunday, September 28, 2014 - 10:00am
Saturday, September 27, 2014 - 6:00pm
Saturday, September 27, 2014 - 9:00am
Saturday, September 27, 2014 - 9:00am
Friday, October 10, 2014 - 7:30pm

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