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Date & Time

Thursday, October 25, 2012 - 7:00pm

Location

Recital Hall, Simons Center for the Arts, College of Charleston

Event Details

While one critic compares New York City chef Paul Liebrandt to a “pianist who has found a dozen extra keys,” another says his food is “the result of a failed science experiment.” With dishes such as “eel, violets, and chocolate,” his menu is undoubtedly eccentric. Catch a documentary shedding light on the chef’s creative process, as well as the cutthroat world of haute cuisine. Recital Hall, Simons Center for the Arts, College of Charleston, 54 St. Philip St. Thursday, 7pm. Free. (843)953-4422, www.halsey.cofc.edu

Upcoming Events

Thursday, December 4, 2014 - 7:00pm
Sunday, December 7, 2014 - 2:00pm
Thursday, December 4, 2014 - 6:00pm
Friday, December 5, 2014 - 6:00pm to Sunday, December 21, 2014 - 6:00pm
Friday, December 5, 2014 - 9:30pm
Wednesday, December 10, 2014 - 7:30pm
Saturday, December 6, 2014 - 7:00pm to Tuesday, December 16, 2014 - 7:00pm
Saturday, December 13, 2014 - 3:00pm to Saturday, December 20, 2014 - 3:00pm
Tuesday, December 16, 2014 - 7:00pm
Monday, December 22, 2014 - 7:30pm to Tuesday, December 23, 2014 - 7:30pm

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