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Date & Time

Thursday, October 25, 2012 - 7:00pm

Location

Recital Hall, Simons Center for the Arts, College of Charleston

Event Details

While one critic compares New York City chef Paul Liebrandt to a “pianist who has found a dozen extra keys,” another says his food is “the result of a failed science experiment.” With dishes such as “eel, violets, and chocolate,” his menu is undoubtedly eccentric. Catch a documentary shedding light on the chef’s creative process, as well as the cutthroat world of haute cuisine. Recital Hall, Simons Center for the Arts, College of Charleston, 54 St. Philip St. Thursday, 7pm. Free. (843)953-4422, www.halsey.cofc.edu

Upcoming Events

Wednesday, August 5, 2015 - 5:00pm
Thursday, July 30, 2015 - 8:00pm to Sunday, August 16, 2015 - 3:00pm
Thursday, July 30, 2015 - 7:00pm to 10:00pm
Thursday, July 30, 2015 - 6:00pm
Friday, August 7, 2015 - 7:30pm
Saturday, August 1, 2015 - 9:00am
Thursday, August 27, 2015 - 8:00pm
Wednesday, August 12, 2015 - 5:30pm
Wednesday, August 12, 2015 - 5:30pm
Saturday, August 8, 2015 - 7:00am

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