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Date & Time

Thursday, October 25, 2012 - 7:00pm

Location

Recital Hall, Simons Center for the Arts, College of Charleston

Event Details

While one critic compares New York City chef Paul Liebrandt to a “pianist who has found a dozen extra keys,” another says his food is “the result of a failed science experiment.” With dishes such as “eel, violets, and chocolate,” his menu is undoubtedly eccentric. Catch a documentary shedding light on the chef’s creative process, as well as the cutthroat world of haute cuisine. Recital Hall, Simons Center for the Arts, College of Charleston, 54 St. Philip St. Thursday, 7pm. Free. (843)953-4422, www.halsey.cofc.edu

Upcoming Events

Wednesday, October 7, 2015 - 10:00pm
Friday, September 18, 2015 - 9:45pm
Sunday, September 20, 2015 - 9:00pm
Wednesday, November 18, 2015 - 10:00pm
Friday, September 25, 2015 - 11:00am
Thursday, October 1, 2015 - 8:00pm
Monday, September 14, 2015 - 6:30pm
Sunday, September 13, 2015 - 11:30am
Thursday, September 17, 2015 - 9:00pm
Saturday, September 26, 2015 - 9:00am

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