You are here

Home

Date & Time

Thursday, October 25, 2012 - 7:00pm

Location

Recital Hall, Simons Center for the Arts, College of Charleston

Event Details

While one critic compares New York City chef Paul Liebrandt to a “pianist who has found a dozen extra keys,” another says his food is “the result of a failed science experiment.” With dishes such as “eel, violets, and chocolate,” his menu is undoubtedly eccentric. Catch a documentary shedding light on the chef’s creative process, as well as the cutthroat world of haute cuisine. Recital Hall, Simons Center for the Arts, College of Charleston, 54 St. Philip St. Thursday, 7pm. Free. (843)953-4422, www.halsey.cofc.edu

Upcoming Events

Thursday, February 25, 2016 - 7:30pm to Tuesday, March 1, 2016 - 7:30pm
Friday, February 26, 2016 - 7:30pm to Saturday, February 27, 2016 - 7:30pm
Sunday, February 28, 2016 - 7:00pm
Friday, February 12, 2016 - 7:00pm
Saturday, February 13, 2016 - 10:00am
Sunday, February 14, 2016 - 5:30pm
Wednesday, February 17, 2016 - 6:00pm to Wednesday, March 2, 2016 - 6:00pm
Friday, February 19, 2016 - 12:00pm
Friday, February 19, 2016 - 8:00am
Friday, February 19, 2016 - 6:30pm

Pages

TWEETS