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Date & Time

Thursday, October 25, 2012 - 7:00pm

Location

Recital Hall, Simons Center for the Arts, College of Charleston

Event Details

While one critic compares New York City chef Paul Liebrandt to a “pianist who has found a dozen extra keys,” another says his food is “the result of a failed science experiment.” With dishes such as “eel, violets, and chocolate,” his menu is undoubtedly eccentric. Catch a documentary shedding light on the chef’s creative process, as well as the cutthroat world of haute cuisine. Recital Hall, Simons Center for the Arts, College of Charleston, 54 St. Philip St. Thursday, 7pm. Free. (843)953-4422, www.halsey.cofc.edu

Upcoming Events

Saturday, May 24, 2014 - 12:00pm
Tuesday, May 6, 2014 - 7:30pm
Thursday, May 8, 2014 - 8:00pm
Friday, May 2, 2014 - 7:00pm to Saturday, May 24, 2014 - 7:00pm
Thursday, May 22, 2014 - 7:00pm
Friday, May 23, 2014 - 8:00pm to Sunday, June 8, 2014 - 3:00pm
Friday, May 23, 2014 - 7:00pm to Sunday, May 25, 2014 - 3:00pm
Thursday, May 1, 2014 - 11:00am to Saturday, May 3, 2014 - 4:00pm
Friday, May 2, 2014 - 5:00pm to Friday, October 31, 2014 - 5:00pm
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