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Date & Time

Thursday, October 25, 2012 - 7:00pm

Location

Recital Hall, Simons Center for the Arts, College of Charleston

Event Details

While one critic compares New York City chef Paul Liebrandt to a “pianist who has found a dozen extra keys,” another says his food is “the result of a failed science experiment.” With dishes such as “eel, violets, and chocolate,” his menu is undoubtedly eccentric. Catch a documentary shedding light on the chef’s creative process, as well as the cutthroat world of haute cuisine. Recital Hall, Simons Center for the Arts, College of Charleston, 54 St. Philip St. Thursday, 7pm. Free. (843)953-4422, www.halsey.cofc.edu

Upcoming Events

Friday, April 17, 2015 - 7:00pm to 11:00pm
Saturday, May 9, 2015 - 1:00pm
Friday, April 17, 2015 - 11:00am to Saturday, May 2, 2015 - 5:00pm
Saturday, April 4, 2015 - 7:30pm
Tuesday, April 28, 2015 - 5:45pm to Thursday, May 28, 2015 - 5:45pm
Sunday, May 31, 2015 - 8:00am
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Saturday, April 11, 2015 - 3:00pm

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