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Date & Time

Thursday, October 25, 2012 - 7:00pm

Location

Recital Hall, Simons Center for the Arts, College of Charleston

Event Details

While one critic compares New York City chef Paul Liebrandt to a “pianist who has found a dozen extra keys,” another says his food is “the result of a failed science experiment.” With dishes such as “eel, violets, and chocolate,” his menu is undoubtedly eccentric. Catch a documentary shedding light on the chef’s creative process, as well as the cutthroat world of haute cuisine. Recital Hall, Simons Center for the Arts, College of Charleston, 54 St. Philip St. Thursday, 7pm. Free. (843)953-4422, www.halsey.cofc.edu

Upcoming Events

Wednesday, February 4, 2015 - 11:00pm
Wednesday, February 25, 2015 - 11:00pm
Wednesday, March 11, 2015 - 11:00pm
Saturday, February 14, 2015 - 11:00am to Sunday, February 15, 2015 - 3:00pm
Thursday, February 5, 2015 - 12:00pm
Monday, February 16, 2015 - 1:00pm to Saturday, February 21, 2015 - 5:00pm
Thursday, February 5, 2015 - 7:30pm
Saturday, February 7, 2015 - 7:30pm
Saturday, February 7, 2015 - 8:00pm
Sunday, February 8, 2015 - 7:30pm

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