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Charleston Magazine

  • October 2014

    We Charlestonians love our porches so much, we treat them like outdoor rooms. Knowing this, designer Heidi Walker selected some favorite patio furnishings for entertaining and relaxing solo. “In our climate, outdoor living is enjoyed all year,” she says. “Establish zones for dining and lounging to take full advantage.”

  • October 2014

    A local businesswoman and community volunteer turns a 1956 residence into the contemporary home of her dreams—without interrupting South Windermere’s quaint, cottagey vibe

  • October 2014

    Conservationist Dana Beach may be best known as the Lowcountry’s chief environmental watchdog, but in a recent book, Deveaux (USC Press/Coastal Conservation League, May 2014), his passion for bird-watching (and talent for photography) comes into focus. Turning his lens on a tiny but teeming seabird sanctuary in the ACE Basin, Beach captures Deveaux Bank’s avian population in all its winged marvel

  • October 2014
  • October 2014

    At the Sewee Center, volunteer Rob Johnson is working to save the endangered red wolf, one litter of pups at a time

  • October 2014

    698 King St.
    (843) 531-6500
    www.leonsoystershop.com

  • October 2014

    Colour of Music festival founder Lee Pringle works to awaken the nation to black classical music

  • October 2014

    Our taste & tell guide to the latest F&B openings in Charleston

  • October 2014

    North Charleston’s Folbot crafts travel-ready folding kayaks

  • October 2014
  • October 2014

    A local entrepreneur harvests the rain

  • October 2014

    Take this high-fashion look to the streets with tips from the experts

  • October 2014

    We caught up with the super-busy chef—who this month opens Minero, a taqueria on East Bay Street—about his new cookbook, his latest tattoos, and how he unwinds

  • October 2014

    Josh Keeler hails from Pennsylvania, where he grew up eating sauerkraut and pork on New Year’s Day. (In German and Pennsylvania Dutch cultures, the dish is thought to bring good luck for the coming year.) Today, as the chef and co-owner of Two Boroughs Larder, he uses the stuff year-round to garnish oysters and perk up hot dogs and pickle plates. Here’s how he makes it, in six easy steps

  • October 2014
  • October 2014

    Shoe styles (like loafers, brogues, and oxfords) have found firm footing this season.

  • October 2014

    Come fall, you’ll find Brad Ball sipping on hard cider. “There are so many nuanced, striking picks at everyday prices,” he says. Here, the advanced sommelier and entrepreneur—he owns Social Wine Bar and is a partner in Poogan’s Porch and online vino shop Wine Awesomeness—shares his favorites, organized by flavor profile

  • October 2014

    The new southern table cookbook author Brys Stephens creates a buffet of flavors gathered from a lifetime of global travels and serves them at a Sullivan's Island dinner party

  • October 2014

    The royal hue held court on this fall’s catwalks. We reinterpreted Elie Saab’s look by mixing shades and textures as well as trading the cloak for a shorter (but still totally luxurious) version

  • October 2014


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