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Charleston Magazine

  • September 2014

    The master bedroom should feel like an oasis, safe from the hustle of everyday life. Area designer Margaret Donaldson says clients are allotting more square footage—or even an entire wing—to this important space. “It’s become an enclave unto itself,” she notes. Here, she dreams up the accoutrements for her ideal master suite

  • September 2014

    Craig Deihl, Cypress’ longtime executive chef, dishes on his new charcuterie spot

  • September 2014

    Home Team BBQ’s Aaron Siegel shares three fresh uses for peanuts

  • September 2014

    This isn’t the rigorous omelet-making process Cru Catering and Café’s John Zucker studied at Le Cordon Bleu, but the more relaxed method he prefers when cooking at home. “Use super-fresh eggs,” he notes. “They’ll put the omelet over the top.” The addition of caviar and lime-dill crème fraiche makes this version feel opulent, though Zucker notes that the filling can be customized based on tastes and what’s in season.

  • September 2014
  • September 2014
  • September 2014

    Everyone who went through Hurricane Hugo has a story—a memory as dramatic and unforgettable as the storm itself. Hugo left us with boats on land, houses in water, and fish in places where fish aren’t supposed to be. People heard roaring winds that sounded like freight trains and watched rising waters float cars and buildings like rubber ducks in a tub. For some, these images are as indelible today as they were 25 years ago when Hugo slammed into Charleston on the night of September 21, 1989.

  • September 2014
  • September 2014
  • September 2014

    Throwing a pink sweater over a silver skirt, milly proves that metallics can layer with day wear. For our version, we chose a dress with a bit less luster and ditched the gloves

  • September 2014

    6 Payne Ct.
    (843) 579-3060
    www.cheznouschs.com

  • September 2014
  • September 2014
  • September 2014
  • September 2014

    Since the surprise victory of the ’73 Stag’s Leap Cabernet Sauvignon at the Judgment of Paris in 1976, California cabs have rightfully taken their place amongst the world’s wine elite. “They serve as a monument to true luxury,” says Andrew Marshall, sommelier at Charleston Grill. “Their combination of power, silken texture, and ripeness of fruit is unlike anything in the Old World.” Read on for three of his favorites

  • September 2014

    Joe and MariElena Raya expand their line of James Island-made craft cocktail mixers

  • September 2014

    This beloved shrub lives up to its botanical name—Osmanthus fragrans—offering dainty clusters of heady blooms

  • September 2014

    For 57 years, Historic Charleston Foundation (HCF) has been saving endangered downtown homes through a ground-breaking revolving fund

  • September 2014
  • September 2014

    Karl Beckwith Smith creates murals on canvas for homes and businesses all over town



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