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Jenny Ouellette

In honor of Eat Local Month, we sat down with Lowcountry Local First’s executive director to discuss Charleston’s growing farming and food scene

Charleston Wine + Food’s Gillian Zettler shares recipes that draw on her Italian and Scottish heritages

As Edmund’s Oast Brewing Company sets to debut this spring, co-owner Scott Shor reflects on Charleston’s overflowing beer scene and his role in it all

The woes of being pregnant in a food town

Ooey, gooey, cheesy: could there be three more perfect words? If you’ve tried Home Team BBQ’s signature macaroni and cheese, you know the side is the epitome of comfort food. We asked owner Aaron Siegel to share the recipe 

The owners of acclaimed restaurant Xiao Bao Biscuit share three favorite recipes from their at-home repertoire

Jazz musician Robert Lewis discusses his career as a performer, composer, and educator 

Local biz Grey Ghost Bakery is known for cookies in flavors like almond toffee, lemon sugar, and molasses spice that make perfect stocking stuffers or sweet treats for Santa—served with a glass of milk, of course. We sat down with the owner to learn more

Few foods smell as good as an oven-roasted turkey on the final Thursday in November. Yet some Thanksgiving Day traditions are made to be broken. This year, why not fire up a charcoal grill for a crispy-on-the-outside, juicy-on-the-inside bird? Here, Circa 1886 chef Marc Collins shares his strategy that begins with a 24-hour brine two days in advance. 

Andra Watkins’s latest novel fuses historical fiction with time travel for a riveting story

Meet a co-owner of James Island’s Tradesman Brewing Company

Charleston associate editor Jenny Ouellette went behind the scenes of a cooking show featuring two of our area’s premier chefs

The Macintosh's Jeremiah Bacon shares his no-frills recipe

Meet one of Charleston's newest acclaimed chefs, Damon Wise