The City Magazine Since 1975

Charleston Grill

November 2013
How’d you like to share a holiday potluck with some of the town’s best chefs? Join hosts Mickey and Ellen Bakst for a...

February 2013
What 71 Charlestonians, both single and attached, had to say about the local dating scene, their best and worst dates,...

December 2012
Five local chefs share recipes and tips for some of their favorite holiday dishes. Choose one, a few, or the whole menu...

September 2012
The F&B crowd shares their surprising favorite locations for guilty pleasure fare

March 2012
Emily Cookson uses hickory-smoked almond ice cream, chocolate ganache, and homemade graham crackers to make chic s’...

February 2012
Five bits of friendly advice for Holy City bachelors

November 2011
“To me, it’s inexcusable that people are going hungry in this city that has so much.”

Classic comfort, impeccable service, and the gracious cuisine of Charleston Grill executive chef Michelle Weaver make...

July 2011
Michelle Weaver shares cool tricks for using the garden’s most refreshing herb

Chef Bob Waggoner serves up his long-awaited cooking program to viewers nationwide

March 2011
Chef Bob Waggoner serves up his long-awaited cooking program to viewers nationwide

Wine List

December 2010

December 2010
Pork enthusiast Jason Houser calls attention to a lesser-known cut

From big band and Latin to bop and contemporary, the local jazz scene blows hot and cool with shimmering sound and fury

November 2010
Playing upon natural rhythm and a lifelong passion for music, Charleston Jazz Orchestra artistic director Charlton...

September 2010
Local restaurants’ by-the-glass wine menus make it easy to indulge in hard-to-find—or extravagantly priced—vintages....

March 2010
Chef Bob Waggoner’s new cooking show heats up the airwaves

December 2009
Culinary whiz kids cook for college scholarships in the 2010 Best Teen Chef Competition

December 2009
FIG chef-owner Mike Lata talks about his road to culinary success and what’s next for the 2009 Best Chef Southeast

December 2005
Greenville native and Johnson...

November 2009
It’s a little-known fact that South Carolina has produced its fair share of winemakers. Take a sip of these tasty...

September 2009

August 2009
Daniel Boulud slated to headline the 2010 BB&T Charleston Wine + Food Festival

May 2009
Emily Cookson demystifies the use—and reuse—of vanilla seed pods

December 2008
A Charleston chef receives a coveted invitation to one of the food world highlights of the year

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