The City Magazine Since 1975

Charleston Grill

September 2017
Cool off on steamy early-fall evenings with a scallop starter from Charleston Grill’s Michelle Weaver

February 2017
Every few years, we survey Charleston’s culinary scene, asking area gourmands, food writers, and other F...

February 2017
This year, Charleston Chefs Feed the Need will rally food industry pros to make and serve some 80 family-style meals at...

January 2017
Jazz musician Robert Lewis discusses his career as a performer, composer, and educator 

September 2016
Whether they sampled from a rare and valuable bottle, or it was the company with whom they imbibed that made the...

December 2015
Dig into a veritable Lowcountry feast, from centuries-old receipts such as shrimp pie and cream oysters to 20th-century...

November 2015
The PR maven who donates her media savvy and storytelling skills to great causes  

August 2015
To commemorate Charleston’s 40th anniversary, we honor 40 influential people and groups whose vision, passion, focus,...

November 2016

February 2015
Take a seat and listen in: we gathered some of the top women in the city’s celebrated food and beverage scene for a fun...

February 2015
Commune connects like-minded foodies for unique dining experiences

February 2015

January 2015
The subtropical Lowcountry climate isn’t ideal for growing grapes, but that hasn’t stopped a recent surge in wine...

December 2014
We caught up with the former Charleston Grill chef about his new culinary ventures, his formative years in France, and...

November 2014
Charleston Grill’s Michelle Weaver gets cooking with this cool-weather treat

October 2014
Many of our city’s hip hotels boast noteworthy nightlife—and why should tourists have all the fun? Here, our favorite...

May 2014
May 26, TD Arena, 301 Meeting St., Monday, 7 p.m., $45-$65

May 2014
May 31 & June 1-3, 5-8,  Memminger Auditorium, 56 Beaufain St. Days & times vary. $25-$65

May 2014
Pastry chef Emily Cookson serves up sweet ideas for strawberries

April 2014
Catch up with guitarist Lee Barbour, who creates surf jazz, gypsy swing, and more

February 2014
Last December, a group of F...

January 2014
The Charleston dining scene is always evolving. One day it’s checks in Mason jars, the next it’s bubble tea and bánh mì...

Gastronomically speaking, Charleston offers an embarrassment of riches, with opportunities to indulge at every other...

November 2013
How’d you like to share a holiday potluck with some of the town’s best chefs? Join hosts Mickey and Ellen Bakst for a...

February 2013
What 71 Charlestonians, both single and attached, had to say about the local dating scene, their best and worst dates,...

December 2012
Five local chefs share recipes and tips for some of their favorite holiday dishes. Choose one, a few, or the whole menu...

September 2012
The F&B crowd shares their surprising favorite locations for guilty pleasure fare