The City Magazine Since 1975

celery

September 2018
237 Fishburne St. - (843) 300-2253 - purlieucharleston.com

July 2018
With beach season in full swing, quench your thirst—and add more produce to your diet—with these fresh juices

June 2018
The Ordinary’s Vandy Vanderwarker dishes up a Lowcountry-inspired starter of crunchy deviled crab croquettes

May 2018
550 King St. - (843) 203-6297 - www.felixchs.com

March 2018
Curated Selections’ Patrick Emerson shares his vegetarian spin on classic shepard’s pie, plus grilled salmon salad,...

March 2018
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

March 2018
186 Coming St. - (843) 872-6393 - https://www.sorghumandsalt.com/

October 2017
As cooler autumn temps arrive, savor a hearty mix of Carolina Gold rice, bacon, and seasonings cooked to a crisp in a...

July 2017
We’re trading lobster for the Lowcountry’s favorite crustacean in Leon’s Oyster Shop’s twist on the classic seafood...

June 2017
Summer Guide 2017

March 2017
Picky eating inspires culinary creativity for Caviar & Bananas founders Margaret and Kris Furniss

January 2017
The owners of acclaimed restaurant Xiao Bao Biscuit share three favorite recipes from their at-home repertoire

November 2016
This Thanksgiving, take a cue from five chefs’ flavorful sides—heavy on the veg—and serve some soon-to-be new...

November 2016
710 King St. (843) 531-6868 www.littlejackstavern.com

Butcher & Bee’s Chelsey Conrad creates three dishes with pecans

October 2016
Chef Craig Deihl serves up a feast at his family’s rustic island retreat, cooking most every dish over fire

With help from designer Cortney Bishop, a pair of Chicago transplants bring low-maintenance sophistication to a South...

August 2016
Meet Indaco's new executive chef

April 2016
1219 Savannah Hwy. (843) 225-1717 ilovetheglassonion.com