The City Magazine Since 1975

Caviar

March 2017
Picky eating inspires culinary creativity for Caviar & Bananas founders Margaret and Kris Furniss

February 2017
Every few years, we survey Charleston’s culinary scene, asking area gourmands, food writers, and other F...

February 2017
The woes of being pregnant in a food town

June 2016
Whether you’re hanging in a beach house or holing up at home, be sure to have these local products, as selected by...

December 2015
Dig into a veritable Lowcountry feast, from centuries-old receipts such as shrimp pie and cream oysters to 20th-century...

October 2015
Warm up to this easy, autumnal look  

September 2015
How do you define “luxury”? Perhaps it’s an occasional indulgence, or a unique experience, or even something...

August 2015
Local tastemakers revive the centuries-old trend of drinking vinegars

August 2015
One couple’s dedication to hand-crafting a nostalgic summer treat

November 2016

November 2014
Khi-Khi Milk Company’s cold coffee

October 2014
Come fall, you’ll find Brad Ball sipping on hard cider. “There are so many nuanced, striking picks at everyday prices...

October 2014
698 King St. (843) 531-6500 www.leonsoystershop.com

September 2014
Joe and MariElena Raya expand their line of James Island-made craft cocktail mixers

September 2014
This isn’t the rigorous omelet-making process Cru Catering and Café’s John Zucker studied at Le Cordon Bleu, but the...

August 2014
Portuguese vinho verdes are meant to be drunk as soon as they’re produced:  verde (“green” in Spanish) is a nod to this...

July 2014
As wine director and co-owner of two hip vino spots—Lower King’s Bin 152 and Elliotborough’s Chez Nous—Patrick Panella...

May 2014
June 3-4, 6-8, Robinson Theatre, 54 St. Philip St., Tues, 8 p.m.; Wed, 3 & 8 p.m.; Fri, 8:30 p.m., Sat...

January 2014
The Goodens start Bulls Bay Saltworks

Gastronomically speaking, Charleston offers an embarrassment of riches, with opportunities to indulge at every other...

November 2013
Looking for a new game-day snack? Try one of these addictive dips from local eateries, then find the recipes at...

May 2013
One thrifty local writer shares her tips on gobbling up the city’s smorgasbord of offerings without being gluttonous

November 2012
Forget slaving over a hot stove this Thanksgiving. Instead, pick up a delicious dish—from Lowcountry oyster dressing to...

November 2012
Daily life in the I’On community beams with the generous personality and comforting food of Robert Carter, the highly...

December 2011
Five Charleston food and beverage veterans are crafting their own one-of-a-kind libations

September 2011

September 2011
Celebrating the season’s bounty at home with FIG chef Mike Lata