CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

Carolina’s

July 2020
Coastal Community Foundation President and CEO Darrin Goss questions this aspirational slogan and discusses what’s...

April 2020
Local recycling business makes countertops from repurposed glass

February 2020
After years of catching a diverse array of fish for the city’s finest restaurants, the sustainable seafood champion is...

February 2020
The Avery Normal School is home to College of Charleston's Avery Research Center for African American History and...

December 2019
Meet the farmer and visionary who founded Fresh Future Farm, a nonprofit farm and grocery store, to serve a food desert...

November 2019
A tale of a prized, bygone gobbler

September 2019
Circa 1886’s menu tours the historical eras instrumental to Southern culinary identity

September 2019
Gossypium has been spun as “the fabric of our lives” for good reason. Scientists have discovered evidence of cotton...

July 2019
Addressing It With Dialogue and Design - How city planners and preservationists are rethinking, and redesigning,...

February 2019
Take a taste-filled walk down memory lane through some of Charleston’s most beloved 20th-century eateries, from seafood...

November 2018
A direct flight to Seattle opens up the Pacific Northwest to Lowcountry skiers

November 2018
When Philip Simmons (1912-2009) began to study the craft of ironwork as a 13-year-old apprentice to Holy City...

October 2018
Take a closer look at some of the threatened and endangered species that call the South Carolina Lowcountry home

August 2018
In the mid-18th century, one vibrant yellow peach was the most popular in the land 

July 2018
Get to know the region through its foodways, artisanal producers, farms, fests, and more

May 2018
Annuals that reseed, rain barrels, and events for green thumbs

March 2018
On the tip of the peninsula, Molly and Ted Fienning’s haute home embraces their love of clean-lined modernity while...

August 2017
Grilled peaches and French wine on stone patios, cool mist from a 75-foot waterfall, and shopping for cashmere sweaters...

June 2017
Washed up jellies, scampering crustaceans, tiny shells bound mysteriously into chains: all are common finds on South...

April 2017
After her run to the French Open quarterfinals last summer and a recent win over No. 4 seeded Simona Halep at the...

February 2017
Every few years, we survey Charleston’s culinary scene, asking area gourmands, food writers, and other F...

October 2016
Sullivan’s Island resident Vincent J. Musi captures the great outdoors and all its wild inhabitants 

September 2016
Through MUSC’s pet therapy program, pups Maddie and Bristol, with “mom” Kathy Sykes, bring happiness to hospitalized...

June 2016
Enough Pie’s VAT SHACK launches June 4, inviting the community to get hands-on with the historic art of indigo-dyeing

April 2016
A far-reaching Farm-to-School Initiative based at College of Charleston helps kids nourish their minds and bodies alike

March 2016
For the last several years, Charleston’s own BJ Dennis has been making a name for himself in his hometown—not only as a...

February 2016
Activist and educator DR. MILLICENT BROWN was a “first child” to integrate Charleston public schools in 1963 and today...