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Cannon Green

Every few years, we survey Charleston’s culinary scene, asking area gourmands, food writers, and other F&B pros to share their picks in myriad categories, from locally distilled spirits to down-home seafood. This time, we turned the tables, so to speak, tasking the top toques from all manner of Holy City eateries to weigh in on what they crave, where they dine, and which artisans have earned their respect. Hungry for answers? Dig in!

Our taste & tell guide to the latest F&B openings in Charleston