The City Magazine Since 1975

Canning

October 2018
F&B recruiter and Louie’s Kids founder Louis Yuhasz looks to Costa Rica for the inspiration behind an easy...

August 2018
In the mid-18th century, one vibrant yellow peach was the most popular in the land 

July 2018
Get to know the region through its foodways, artisanal producers, farms, fests, and more

December 2017
Take a look at a sweet collaboration as High Wire Distilling Co. and The Grocery create two products made from the same...

April 2016
Bottoms up, Charleston. A healthy number of bubbly startups are joining the 10 local breweries already in operation....

April 2015
“My favorite way to eat pickled asparagus is straight from the jar,” says Helen Legare-Floyd, co-owner of Legare Farms...

Not much is better than a juicy tomato plucked straight from the vine—especially if it’s an old-school heirloom variety...

August 2013
Head for the hills in Western North Carolina to finish off your summer with some fun new outings - plus a few old...

September 2012
Move over Martha, the founders of the Charleston Academy of Domestic Pursuits are schooling locals on all things home...

With lofty spaces, abundant light, and the radiant urban agrarian menu offered by executive chef and owner Kevin...

April 2011
Lowcountry Produce keeps old-fashioned Southern flavor in kitchens year-round

October 2010
A pair of at-home cooks-turned-bloggers have found quite the following thanks to their adventures in canning

September 2008
We say, you’re in the right place! A look at the much-loved summer crop peeking out of Lowcountry gardens large and...