The City Magazine Since 1975

Cake

May 2017
Special-event blooms spread happiness for more than a single evening thanks to rEvent

February 2017
Every few years, we survey Charleston’s culinary scene, asking area gourmands, food writers, and other F...

February 2017
Not just a soup staple, miso is hitting a sweet spot all over town

February 2017
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston

January 2017
One woman’s attempt to balance a life well lived with, well, living

December 2016
The renowned event planner and entrepreneur shares her secrets for a cozy, memory-making get-together that she swears...

December 2016
Pastry chef Melanie Durant gets creative with kumquats

November 2016
710 King St. (843) 531-6868 www.littlejackstavern.com

September 2016
Whether they sampled from a rare and valuable bottle, or it was the company with whom they imbibed that made the...

August 2016
513 King St. (843) 641-0821 www.thedarling.com

July 2016
Get the recipe from celebrated Southern chef Nathalie Dupree

June 2016
Time heals, or so they say. But is a year long enough to begin to close deep wounds exposed by the Mother Emanuel...

March 2016
Follow these five Charleston chefs on Instagram for a stream of decadent photos to whet your appetite.

February 2016
When winter’s chill takes hold, warm up with a piping-hot serving of ramen—and not the instant variety. Head to these...

February 2016
Activist and educator DR. MILLICENT BROWN was a “first child” to integrate Charleston public schools in 1963 and today...

December 2015
Dig into a veritable Lowcountry feast, from centuries-old receipts such as shrimp pie and cream oysters to 20th-century...

November 2015
WildFlour Pastry’s Lauren Mitterer shares three creamy dishes, from savory to sweet

June 2015
Local chefs are perking up plates with edible flowers, which add visual appeal and plenty of flavor, too

May 2015
Our taste & tell guide to the latest F&B openings in Charleston

April 2015
We caught up with the pastry chef, who turns out delicious sweets at FIG and The Ordinary, on her love of vintage...

Our taste & tell guide to the latest F&B openings in Charleston

February 2015
A century ago, groundnut cakes were the signature confection of the Lowcountry

January 2015
40 Ideas to Better Yourself—and Your City—in 2015