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Bowens Island Restaurant

Eating piles of fried seafood is a rite of summer. And while longtime favorite shacks like Bowens Island, SeeWee, and The Wreck are well-known and loved, a visit to an out-of-the-way, 60-year-old fish market inspired one writer’s tasty travelogue of the Lowcountry’s old-school, off-the-radar fried seafood joints


LaNelle and Robert Barber rebuild on Bowen’s Island


Locals enjoyed an afternoon of fresh oysters and live music at Bowens Island Restaurant at the annual Save the Light Oyster Roast on Sunday, January 6.