The City Magazine Since 1975

Blueberries

July 2018
Get to know the region through its foodways, artisanal producers, farms, fests, and more

July 2018
High Wire Distilling Company owners Scott Blackwell and Ann Marshall prepare a summer feast of grilled fish, tomato pie...

June 2018
Seasonal fruits star in these luscious treats, sweet and refreshing complements to the sultry season

September 2017
Food for the Southern Soul owner Jimmy Hagood hosts a Labor Day cookout with juicy ribs, sweet onion pie, and homemade...

The Holy City painter known for her vibrant beach scenes, figure studies, and flower-crowned girls reveals her personal...

March 2017
Following a celebrity-infused F...

November 2016
710 King St. (843) 531-6868 www.littlejackstavern.com

July 2016
Get the recipe from celebrated Southern chef Nathalie Dupree

Pickled, fried, tossed—enjoy green beans three ways this season

September 2014
Karl Beckwith Smith creates murals on canvas for homes and businesses all over town

July 2014
McCrady’s pastry chef Sean Ehland shares three sweet uses for blackberries

No one stumbles upon The Ocean Room. More than any other Lowcountry restaurant, you make a deliberate effort to be here...

July 2013
 Cannonborough Beverage Co. owners Matthew Fendley, Brandon Wogamon, and Mick Matricciano man their Charleston Farmers...

June 2013
30 fun, cultural, educational, and downright quirky destinations for sunny-day adventures  

June 2012
Local nonprofit Sweetgrass Garden provides fresh produce to food banks across the Lowcountry

June 2011
Chef Craig Deihl relives a trip overseas for perfect summer party menus

January 2011
Local chocolatiers introduce a better-for-you candy bar

September 2010
Local restaurants’ by-the-glass wine menus make it easy to indulge in hard-to-find—or extravagantly priced—vintages....