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Everything’s Coming Up Rosé “My only regret in life is that I didn’t drink enough Champagne,” said British economist John Maynard Keynes. Well, the 45 attendees of Saturday afternoon’s The New York Times Connoisseur Tasting of Rosé Champagnes: The Prestige Cuvees surely have no regrets. This sampling of eight 100-point wines at Charleston Place was a delicious education. |
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Salute!
In its sixth year, Charleston’s sold-out ‘Salute to Charleston Chef’s’ opening party was the best yet and proved that years of hard work and trial and error have paid off.
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