The City Magazine Since 1975

Baked

July 2014
1081 Morrison Dr. (843) 727-1145 www.edmundsoast.com

July 2014

April 2014
With flowers blooming and the smell of tea olive in the air, spring has officially sprung and with it the perfect...

March 2014
The Macintosh and Oak Steakhouse chef Jeremiah Bacon hatches three egg recipes

September 2013
History takes the plate in recipes using a favorite 19th-century ingredient, sorghum

June 2013
The Lee Bros. come full circle in their culinary adventures, gathering ingredients and cooking up a seafood-centric...

February 2013
Of all the superlative labels attached to Charleston—“most polite city,” “best place to live,” “top spot to visit”—the...

February 2013
Our taste & tell guide to the latest F&B openings in Charleston

January 2013
Things Every Local Must Experience Whether your bloodline dates back generations or you just moved to town, check out...

December 2012
Sopping the sauce, smelling the smoke, and taking in the scenery on four drive- and drool-worthy barbecue road trips

December 2012
The familiar and the unexpected make delicious “breadfellows” at Butcher...

May 2012
186 Coming St. (843) 637-3722 www.twoboroughslarder.com

December 2011
Chef Ken Vedrinski prepares his family’s traditional Italian Christmas Eve dinner for friends in the Lowcountry

Jon Caton and Laura Carone do four-wheeled gourmet

December 2011
Osteria la Bottiglia promotes a passion for food, wine, and the way Italians celebrate daily life.

October 2011
Robust pomodoro sauce from John’s Island tomatoes, fresh pasta made in-house, and creamy hand-pulled mozzarella let you...

September 2011
Celebrating the season’s bounty at home with FIG chef Mike Lata

May 2011
Nathalie Dupree and Cynthia Graubart’s new cookbook redefines and celebrates the biscuit

April 2011
Jennifer and Enan Parezo share an easy recipe for spring crab cakes

April 2011

April 2011
The owner of Alluette’s Café celebrates a healthful, homegrown harvest

December 2010
Bread

December 2010
Bakery

December 2010
Gotta Have It

December 2010
Sandwich