The City Magazine Since 1975

Baked

October 2016
Chef Craig Deihl serves up a feast at his family’s rustic island retreat, cooking most every dish over fire

August 2016
513 King St. (843) 641-0821 www.thedarling.com

May 2016
188 East Bay St. (843) 577-5665 pooganssmokehouse.com

December 2015
Dig into a veritable Lowcountry feast, from centuries-old receipts such as shrimp pie and cream oysters to 20th-century...

October 2015
616 Meeting St., Suite A (843) 203-3255 www.sperocharleston.com

July 2015
Hot days call for chilled bubbly. Sparkling rosé strikes a delicate balance between refreshing effervescence and...

June 2015
Local chefs are perking up plates with edible flowers, which add visual appeal and plenty of flavor, too

May 2015
Our taste & tell guide to the latest F&B openings in Charleston

April 2015

January 2015
40 Ideas to Better Yourself—and Your City—in 2015

January 2015
The Ordinary’s Mike Lata puts fresh bivalves to work in three recipes

January 2014
When the temps turn cool, most of us reach for warming, full-bodied reds. But Vonda Freeman, sommelier and wine...

December 2014
For funerals in the South, in lieu of flowers, bring food

October 2014
698 King St. (843) 531-6500 www.leonsoystershop.com

Our taste & tell guide to the latest F&B openings in Charleston

July 2014
1081 Morrison Dr. (843) 727-1145 www.edmundsoast.com

April 2014
With flowers blooming and the smell of tea olive in the air, spring has officially sprung and with it the perfect...

March 2014
The Macintosh and Oak Steakhouse chef Jeremiah Bacon hatches three egg recipes

September 2013
History takes the plate in recipes using a favorite 19th-century ingredient, sorghum

June 2013
The Lee Bros. come full circle in their culinary adventures, gathering ingredients and cooking up a seafood-centric...

February 2013
Of all the superlative labels attached to Charleston—“most polite city,” “best place to live,” “top spot to visit”—the...

February 2013
Our taste & tell guide to the latest F&B openings in Charleston