The City Magazine Since 1975

Avocado

September 2018
Charleston dishes are getting a savory spin with za’atar, a Middle Eastern spice blend

September 2018
Sorghum & Salt’s Tres Jackson prepares an appetizer of cured salmon with salty-sweet cucumbers, puréed avocado, and...

August 2018
82 Wentworth St. - (843) 789-4568 - https://basickitchen.com/

June 2018
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

April 2018
Our taste-and-tell guide to some of the latest food-and- beverage openings in Charleston

March 2018
186 Coming St. - (843) 872-6393 - https://www.sorghumandsalt.com/

October 2017
Brooks Reitz of Leon’s Oyster Shop and Little Jack’s Tavern serves a savory supper of bison steaks, roasted carrots,...

August 2017
708 King St. www.pancitoandlefty.com Open daily, 11:30 a.m. to midnight

June 2017
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston

January 2017
While many chefs in town are willing to tweak their restaurant menus for herbivores, some spots cater primarily to...

January 2017
The owners of acclaimed restaurant Xiao Bao Biscuit share three favorite recipes from their at-home repertoire

November 2016
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston

September 2015
289 E. Bay St. (843) 579-4997 167raw.com

April 2015
Our taste & tell guide to the latest F&B openings in Charleston

Our taste & tell guide to the latest F&B openings in Charleston

March 2015

January 2015
730 Rutledge Ave. (843) 410-1070 www.theparkcafechs.com

October 2014
698 King St. (843) 531-6500 www.leonsoystershop.com

May 2014
1035 Johnnie Dodds Blvd., B-9, Mount Pleasant (843) 388-8001 www.kanpai7777.wix.com/kanpairestaurant  

Our taste & tell guide to the latest F&B openings in Charleston

Our taste & tell guide to the latest F&B openings in Charleston

June 2013
Go early or be prepared to wait. You’ll want an ample appetite and a pack of friends.

January 2013

December 2012
The familiar and the unexpected make delicious “breadfellows” at Butcher...