The City Magazine Since 1975

Arugula

May 2018
Lighten up your Memorial Day spread with Harbinger Cafe’s spin on the classic side dish with sweet peas and basil-mint...

May 2018
550 King St. - (843) 203-6297 - www.felixchs.com

April 2018
Pastry chef Andrea Upchurch makes an easy weekend meal of shrimp-and-bacon quiche, spring onion salad, lemon “...

January 2018
1505 King St. - (843) 718-3224 - www.edmundsoast.com/brewing-co

July 2017
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston

February 2017
Charleston Wine + Food’s Gillian Zettler shares recipes that draw on her Italian and Scottish heritages

August 2016
John Zucker shares three fruit-forward dishes

25 Magnolia Rd. (843) 571-2321 aldilarestaurant.com

March 2016
492 King St. (843) 203-6338 492king.com

July 2015

July 2015
Chef Jacques Larson elevates classic dishes with these vine-ripened veggies

May 2015
Peninsula Grill’s Graham Dailey offers three preparations for a favorite seasonal delicacy

November 2014
Charleston Grill’s Michelle Weaver gets cooking with this cool-weather treat

November 2014
Amy Robinette puts seasonal area produce to work in gorgeous cakes and pies, then peddles the goods via her dessert CSA

Our taste & tell guide to the latest F&B openings in Charleston

January 2014
526 King St. (843) 727-1228 www.indacocharleston.com

August 2013
In some primitive and proverbial context, someone once mashed together crushed grain and water, left it in a cool place...

Pro green thumbs Casey and Robert O’Dell carve out a bustling backyard oasis fit for family and creatures alike

October 2012
A visit to Heart Woodfire Kitchen on James Island is a little like stumbling upon a charming country cottage in the...