Skip to main content
The City Magazine Since 1975
Search form
Search
SUBSCRIBE / LOGIN
Toggle navigation
SUBSCRIBE / LOGIN
EAT & DRINK
ARTS & EVENTS
STYLE & SHOPPING
HOUSE & GARDEN
PEOPLE
LOCALS ONLY
WEDDINGS
VIDEO
THE MAGAZINE
SUBSCRIBE
WHERE TO BUY
READER SERVICES
JOIN THE CLUB!
IPAD APP
ARCHIVES
CHARLESTON NEWSLETTER
NEWSLETTER SIGNUP
CONTACT US
ADVERTISE
CAREERS
Arugula
Spring Onion Salad
April 2017
Supper in the Garden with Lynn Easton
Winter Salad
February 2017
Heirloom Eats
Charleston Wine + Food’s Gillian Zettler shares recipes that draw on her Italian and Scottish heritages
Winter Squash & Sheep’s Milk Ricotta Bruschetta
Fig, Prosciutto, Arugula Pesto, & Ricotta Salata Panini
August 2016
Gettin’ Figgy With It
John Zucker shares three fruit-forward dishes
Al Di La
25 Magnolia Rd. (843) 571-2321 aldilarestaurant.com
March 2016
Four Ninety-Two (492)
492 King St. (843) 203-6338 492king.com
July 2015
Cannon Green
July 2015
Pep Talk
Chef Jacques Larson elevates classic dishes with these vine-ripened veggies
Red Bell Pepper Sformato
Cornmeal-Sautéed Soft-Shell Crab BLT with Arugula & Roasted Tomato Vinaigrette
May 2015
Soft Spot
Peninsula Grill’s Graham Dailey offers three preparations for a favorite seasonal delicacy
November 2014
Golden Delicious
Charleston Grill’s Michelle Weaver gets cooking with this cool-weather treat
November 2014
Sweet Harvest
Amy Robinette puts seasonal area produce to work in gorgeous cakes and pies, then peddles the goods via her dessert CSA
Piadina with Tomato, Burrata, & Arugula
New & Notable
Our taste & tell guide to the latest F&B openings in Charleston
January 2014
Indaco
526 King St. (843) 727-1228 www.indacocharleston.com
August 2013
Crust
In some primitive and proverbial context, someone once mashed together crushed grain and water, left it in a cool place...
Second Nature
Pro green thumbs Casey and Robert O’Dell carve out a bustling backyard oasis fit for family and creatures alike
Oven-Roasted Clams
Raw Beet Salad with Citrus & Pistachios
October 2012
Heart Woodfire Kitchen
A visit to Heart Woodfire Kitchen on James Island is a little like stumbling upon a charming country cottage in the...
Peninsula Grill
June 2012
Opal Restaurant & Bar
April 2012
A Spring Palette
Extra Virgin Oven (EVO) chef Matt Russell fills culinary canvases with local, seasonal flavors
April 2012
Grow For It
GrowFood Carolina helps small farmers serve an increasing need for local produce
Spring Phoenix
March 2012
Mixing It Up: Team Tequila
Load more
TERMS OF USE
|
CONTACT US
|
CAREERS
|
ADVERTISE
|
SUBSCRIBE
|
